Beef from Red Heart Ranch
100% grass-fed, grass-finished beef from our small family herd in Elmira — reserved directly with Gail and custom-cut the way you like it.
Butcher dates
Reserve now for the next one, and Gail will text you as soon as the date is set.
How it works
Use the form below, or just text Gail. Nothing is charged online.
She'll answer your questions and go over pricing for your share.
Venmo is easiest. Your deposit holds your share for the butcher date.
Before butcher day, Gail texts you the processing instructions — steaks, roasts, ground beef, and how it's wrapped.
Gail texts you when it's ready. Then fill the freezer and enjoy!
Reserve
Questions
You're reserving a share of one of our grass-fed beef cattle before it goes to the butcher. A quarter is a quarter of the animal, a half is half, and a whole is the whole beef — all cut and wrapped the way you choose.
Roughly 3–4 cubic feet for a quarter, 6–9 for a half, and 12–18 for a whole. Every animal is a little different, so Gail can tell you what to expect for yours.
Most folks pay Gail by Venmo. A deposit holds your share, and Gail goes over the rest of the payment with you before pickup.
Yes — every share is custom-cut. Before butcher day, Gail sends you the processing instructions so you can choose your steaks, roasts, ground beef, and how it's wrapped.
Our cattle are born on the ranch, raised on rotationally grazed pasture, and 100% grass-fed and grass-finished. American Aberdeen is the backbone of the herd, with Wagyu (Tajima) and Akaushi genetics joining in.
Gail texts you as soon as it's ready to pick up after the butcher date.
Of course — text Gail at (208) 920-1331. The form just saves you both a little back-and-forth.
Join Gail's text list and she'll let you know when the next butcher date is set.
Red Heart Ranch